Luxury dining, hotels and travel
A travel and food diary charting the places I visit, the food I eat, and the impressions they make upon me.
Experiences
This property stands as an unrivaled sanctuary for discerning luxury travelers eager to bid adieu to stress and embrace the journey of spiritual growth.
I check into The Four Seasons Chao Phraya in the heart of Bangkok, also voted 14th Best Hotel in the World.
A game-changer in the re-emergence of Ho Chi Minh as one of the most charming cities in the world, and a gorgeous embodiment of what the game here was always all about—a unique fusion of East and West.
Step into the oasis in the heart of Brooklyn at Bamford in the Haybarn at 1Hotel Brooklyn Bridge.
My stay at Brooklyn’s seriously sustainable 1Hotel Brooklyn Bridge - an eco-haven you’ll be dying to be seen at.
Escaping Autumn for some late summer sunshine in Paphos, Cyprus
An insider’s look at London’s most desirable address at the corner of Green Park
Distinctive and fabulously wabi-sabi, I experience one of Ibiza’s most iconic new openings
I experience Bodrum’s hottest new hotel Bodrum Loft. The place to see and be seen.
Dining
A review of one of London's most exciting new restaurants Cycene, starting a new breed of London restaurants that go beyond the realm of just your average white table cloth.
Björn Frantzén has finally landed in the big smoke on the top floor of Harrods at the much anticipated Studio Frantzén.
Experiencing Celebrity chef Lefteris Lazarou’s outpost Varoulko at the iconic Grace Hotel Auberge, Santorini
My review of the delightful restaurant arm of Turnips by Tomas Lidakevicius in Borough Market, a menu focused around the humble vegetable
Chef Edward Chong’s masterpiece Peach Blossoms - a contemporary and fresh take on progressive Chinese cuisine.
A look into one of Singapore’s most eco-friendly stays on the mouth of Marina Bay